lemon, orange, thyme, carrot, parsley & egg recipes
2 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: lemon, orange, carrot, egg, parsley, thyme, pheasant, heavy cream, celery, peppercorn, rosemary, bay leaf, olive oil, onion, garlic
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: lemon, orange, carrot, egg, parsley, thyme, shrimp, flour, panko, celery, cracked pepper, extra virgin olive oil, basil, honey, red wine, tomato paste, capers, tomato, onion, garlic, chili flake