lemon, orange, tomato & chile pepper recipes

8 recipes

Page 1

Keep It Fresh: Couscous With Leeks And Lemons

foodrepublic.com

Ingredients: lemon, orange, tomato, chile pepper, couscous, extra virgin olive oil, parsley, leek, cress, pumpkin seeds

Chayote-Orange Salsa

boulderlocavore.com

Ingredients: lemon, orange, tomato, chile pepper, red onion, white balsamic vinegar, olive oil, coriander powder, cilantro, garlic, chayote

Orange Rasam Recipe

subbuskitchen.com

Ingredients: lemon, orange, tomato, chile pepper, ghee, cumin, peppercorn, coriander, orange juice, mustard seed, cilantro, pigeon peas, curry leaves, asafoetida

Crab bisque ( SERVES 5 )

eatwell.co.nz

Ingredients: lemon, orange, tomato, chile pepper, crab, fish stock, sour cream, cumin, white wine, chive, carrot, olive oil, fennel seed, star anise, onion, garlic, caraway

MOM’N BABE SPICY SAMBAL SUB

ladyandpups.com

Ingredients: lemon, orange, tomato, chile pepper, fish sauce, shrimp paste, boneless skinless chicken thighs, baguette, shallot, lemongrass, brown sugar, ginger root, extra virgin olive oil, fresh mint, white pepper, egg, vinegar, cilantro, garlic, pineapple

Fish stew

jamieoliver.com

Ingredients: lemon, orange, tomato, chile pepper, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, white wine, carrot, olive oil, cinnamon, leek, fennel seed, saffron, onion, garlic

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: lemon, orange, tomato, chile pepper, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, cucumber, red wine vinegar, rosemary, basil, bay leaf, egg, parsley, olive oil, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, sugar, garlic, cognac

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, orange, tomato, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, saffron, black olives, green cardamom, turmeric, garlic, cayenne