lemon, orange, walnut, extra virgin olive oil & chicken stock recipes
1 recipes
Page 1
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: chicken stock, walnut, lemon, orange, extra virgin olive oil, duck, celery, red wine vinegar, dijon mustard, parsley, orange juice, baby beets, thyme, sugar, green lentils