lemon, orange juice, butter, nutmeg & vegetable broth recipes

3 recipes

Page 1

Venison with Cherry Sauce

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Ingredients: butter, lemon, orange juice, vegetable broth, nutmeg, venison, bread crumbs, ghee, chestnut, balsamic vinegar, honey, red wine, celeriac, cherry, cornstarch, port wine

Pork Medallions with Three Sauces

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Ingredients: butter, lemon, orange juice, vegetable broth, nutmeg, worcestershire, bacon, pork loin, heavy cream, pastry flour, shallot, orange, ginger powder, gooseberry, vegetable oil, egg, cornstarch, capers, cress, marsala wine, onion, mint, sugar

Venison Medallions with Chestnuts

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Ingredients: butter, lemon, orange juice, vegetable broth, nutmeg, venison, walnut, ghee, sour cream, cream cheese, chestnut, peppercorn, ginger root, honey, carrot, juniper berry, curry, olive oil, cinnamon, cilantro, thyme, onion, turmeric