lemon, oregano, avocado, extra virgin olive oil & canned chickpea recipes
6 recipes
Page 1
Mediterranean Stuffed Avocados
perudelights.com
Ingredients: lemon, extra virgin olive oil, oregano, avocado, canned chickpea, red onion, cherry tomato, green olives, apple cider vinegar, bell pepper, mint
Italian Sub Salad
iowagirleats.com
Ingredients: lemon, extra virgin olive oil, oregano, avocado, canned chickpea, salami, cherry tomato, romaine, black olives, banana pepper rings, scallion
Chopped Greek Salad with Avocado
littlebroken.com
Ingredients: lemon, extra virgin olive oil, oregano, avocado, canned chickpea, feta, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, bell pepper, garlic
One Pot Mediterranean Quinoa
thecafesucrefarine.com
Ingredients: lemon, extra virgin olive oil, oregano, avocado, canned chickpea, chicken broth, pesto, feta, red onion, cherry tomato, cucumber, rosemary, bell pepper, quinoa, canned tomato
Easy Cauliflower Chickpea Tacos (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: lemon, extra virgin olive oil, oregano, avocado, canned chickpea, cashew, cumin, cauliflower, cherry tomato, red cabbage, corn tortillas, non-dairy milk, white pepper, cilantro, chili powder, garlic, scallion
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: lemon, extra virgin olive oil, oregano, avocado, canned chickpea, almond milk, bread, sesame seed, garlic powder, basil, parsley, tomato, arugula, cilantro, bell pepper, scallion, chili flake