lemon, oregano, bay leaf, feta & canned tomato recipes
4 recipes
Page 1
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, lemon, bay leaf, oregano, canned tomato, farro, celery, canned cannellini beans, kale, carrot, parsley, olive oil, onion, garlic, vegetable broth
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: feta, lemon, bay leaf, oregano, canned tomato, cumin, red lentils, extra virgin olive oil, rosemary, carrot, parsley, onion, garlic, vegetable broth, chili flake
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, lemon, bay leaf, oregano, canned tomato, yogurt, celery, kalamata olives, red wine vinegar, carrot, parsley, olive oil, onion, garlic, vegetable broth, green lentils
Lemon-scented cheese-filled squid
womensweeklyfood.com.au
Ingredients: feta, lemon, bay leaf, oregano, canned tomato, baby squid, ricotta, basil, red wine, olive oil, cinnamon, black olives, spinach, new potato, onion, garlic