lemon, oregano, butter, parmesan & vegetable broth recipes
10 recipes
Page 1
Spring Time Pasta with Asparagus and Peas
chelseyamernutrition.com
Ingredients: parmesan, butter, lemon, oregano, vegetable broth, heavy cream, spiral pasta, peas, cornstarch, asparagus, garlic, chili flake
Orzo and Pea Risotto
supervalu.ie
Ingredients: parmesan, butter, lemon, oregano, vegetable broth, short-cut pasta, white wine, shallot, fresh mint, peas, olive oil, thyme
Rice Balls
sodelicious.recipes
Ingredients: parmesan, butter, lemon, oregano, vegetable broth, bread crumbs, white wine, vegetable oil, egg, peas, risotto rice, scallion
One-Pot Shrimp and Pea Orzo
completelydelicious.com
Ingredients: parmesan, butter, lemon, oregano, vegetable broth, shrimp, orzo, white wine, paprika, peas, thyme, garlic, scallion
Spinach Lasagna
self.com
Ingredients: parmesan, butter, lemon, oregano, vegetable broth, ricotta, flour, lasagna, egg, olive oil, spinach, onion, garlic, scallion
Butternut Squash Ravioli with Spinach Pesto
myrecipes.com
Ingredients: parmesan, butter, lemon, oregano, vegetable broth, walnut, dumpling wrapper, extra virgin olive oil, basil, egg, butternut squash, cooking spray, baby greens, garlic
Goat Cheese and Chicken Risotto
supervalu.ie
Ingredients: parmesan, butter, lemon, oregano, vegetable broth, chicken breast, goat cheese, cream, white wine, shallot, peas, olive oil, thyme, onion, risotto rice
Tortellini-Vegetable Bake Recipe - (4.4/5)
keyingredient.com
Ingredients: parmesan, butter, lemon, oregano, vegetable broth, flour, milk, tortellini, cream cheese, sweet pepper, cherry tomato, snap peas, carrot, button mushroom, seasoned salt
Tortellini-Vegetable Bake
bhg.com
Ingredients: parmesan, butter, lemon, oregano, vegetable broth, flour, milk, tortellini, cream cheese, sweet pepper, cherry tomato, snap peas, carrot, button mushroom, seasoned salt
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: parmesan, butter, lemon, oregano, vegetable broth, veal cutlet, ghee, milk, creme fraiche, phyllo, pastry flour, white wine, fennel, cornmeal, egg, parsley, olive oil, tomato, leek, garlic, nutmeg