lemon, oregano, butter, tomato paste & extra virgin olive oil recipes

5 recipes

Page 1

Romesco Sauce Rigatoni with Buttered Parmesan-Herb Breadcrumbs

spoonforkbacon.com

Ingredients: butter, lemon, extra virgin olive oil, tomato paste, oregano, slivered almonds, bread crumbs, parmesan, rigatoni, chive, basil, parsley, bell pepper, garlic

Lamb and leek braise

womensweeklyfood.com.au

Ingredients: butter, lemon, extra virgin olive oil, tomato paste, oregano, canned anchovy, boneless lamb, flour, fava beans, yeast, brown sugar, fresh mint, olive oil, leek, fennel seed, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, lemon, extra virgin olive oil, tomato paste, oregano, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, white wine, rosemary, bay leaf, parsley, leek, bell pepper, thyme, onion, canned tomato, garlic, chili flake

Easy Chicken Mofongo Recipe

sweetcsdesigns.com

Ingredients: butter, lemon, extra virgin olive oil, tomato paste, oregano, chicken stock, worcestershire, bacon, pork rinds, boneless skinless chicken thighs, celery, cracked pepper, creole seasoning, paprika, hot sauce, frying oil, garlic powder, basil, olive oil, plantain, bell pepper, thyme, onion, canned tomato, garlic, scallion

Moussaka

foodnetwork.com

Ingredients: butter, lemon, extra virgin olive oil, tomato paste, oregano, ground lamb, pecorino, flour, milk, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne