lemon, oregano, canned tomato, chili flake, carrot & extra virgin olive oil recipes
6 recipes
Page 1
Slow-Cooker Mediterranean Stew
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, oregano, canned tomato, chili flake, basil, chickpea, cavolo nero, onion, garlic, vegetable broth
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, carrot, oregano, canned tomato, chili flake, feta, cumin, red lentils, rosemary, bay leaf, parsley, onion, garlic, vegetable broth
Lentil Soup Recipe with Parmesan and Smoked Sausage
thewickednoodle.com
Ingredients: lemon, extra virgin olive oil, carrot, oregano, canned tomato, chili flake, chicken stock, smoked sausage, parmesan, celery, basil, bay leaf, lentils, onion, garlic
Italian Chicken Vegetable Soup
theharvestkitchen.com
Ingredients: lemon, extra virgin olive oil, carrot, oregano, canned tomato, chili flake, chicken broth, chicken breast, parmesan, celery, parsley, fennel seed, thyme, onion, potato, garlic
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: lemon, extra virgin olive oil, carrot, oregano, canned tomato, chili flake, chicken stock, chicken thighs, parmesan, canned kidney beans, fennel, kale, basil, bay leaf, parsley, green beans, quinoa, onion, garlic
Vegetarian Chili
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, carrot, oregano, canned tomato, chili flake, chocolate, cumin, canned corn, cannellini beans, basil, canned black beans, kidney beans, white beans, bell pepper, chili powder, onion, garlic, lime, vegetable broth