lemon, oregano, canned tomato, chili flake, carrot & extra virgin olive oil recipes

6 recipes

Page 1

Slow-Cooker Mediterranean Stew

eatingwell.com

Ingredients: lemon, extra virgin olive oil, carrot, oregano, canned tomato, chili flake, basil, chickpea, cavolo nero, onion, garlic, vegetable broth

Easy Greek Red Lentil Soup Recipe

themediterraneandish.com

Ingredients: lemon, extra virgin olive oil, carrot, oregano, canned tomato, chili flake, feta, cumin, red lentils, rosemary, bay leaf, parsley, onion, garlic, vegetable broth

Lentil Soup Recipe with Parmesan and Smoked Sausage

thewickednoodle.com

Ingredients: lemon, extra virgin olive oil, carrot, oregano, canned tomato, chili flake, chicken stock, smoked sausage, parmesan, celery, basil, bay leaf, lentils, onion, garlic

Italian Chicken Vegetable Soup

theharvestkitchen.com

Ingredients: lemon, extra virgin olive oil, carrot, oregano, canned tomato, chili flake, chicken broth, chicken breast, parmesan, celery, parsley, fennel seed, thyme, onion, potato, garlic

Chicken-and-Quinoa Minestrone

countryliving.com

Ingredients: lemon, extra virgin olive oil, carrot, oregano, canned tomato, chili flake, chicken stock, chicken thighs, parmesan, canned kidney beans, fennel, kale, basil, bay leaf, parsley, green beans, quinoa, onion, garlic

Vegetarian Chili

thedailymeal.com

Ingredients: lemon, extra virgin olive oil, carrot, oregano, canned tomato, chili flake, chocolate, cumin, canned corn, cannellini beans, basil, canned black beans, kidney beans, white beans, bell pepper, chili powder, onion, garlic, lime, vegetable broth