lemon, oregano, carrot, onion, dill & feta recipes
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Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: feta, lemon, dill, carrot, oregano, onion, leg of lamb, pita, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, red wine, bay leaf, dijon mustard, pomegranate juice, garlic, canola oil