lemon, oregano, carrot, onion, dill & parsley recipes
9 recipes
Page 1
Roasted Root Vegetable Side Dish
ohsweetbasil.com
Ingredients: lemon, dill, carrot, parsley, oregano, onion, rosemary, basil, olive oil, potato, sweet potato, garlic
Fresh Beetroot Soup with Dill
scrambledchefs.com
Ingredients: lemon, dill, carrot, parsley, oregano, onion, yogurt, celery, basil, olive oil, beetroot, garlic, vegetable broth
Lemon Chicken Soup with Cauliflower Rice
asaucykitchen.com
Ingredients: lemon, dill, carrot, parsley, oregano, onion, chicken stock, cooked chicken, celery, cauliflower, bay leaf, olive oil, garlic
Spring Matzo Ball Soup
oregonlive.com
Ingredients: lemon, dill, carrot, parsley, oregano, onion, chicken broth, cooked chicken, matzo meal, snow peas, vegetable oil, club soda, egg, smoked paprika, leek, garlic, scallion, canola oil
Slow Cooker Vegetable Soup
diethood.com
Ingredients: lemon, dill, carrot, parsley, oregano, onion, celery, basil, bay leaf, smoked paprika, olive oil, tomato paste, corn, green beans, thyme, potato, canned tomato, garlic, vegetable broth
Leftover Turkey Soup with Rosemary Parmesan Dumplings
allrecipes.com
Ingredients: lemon, dill, carrot, parsley, oregano, onion, chicken broth, whole turkey, parmesan, flour, milk, celery, baking powder, garlic powder, shortening, rosemary, bay leaf, onion powder, poultry seasoning, thyme, garlic
Seafood Soup
eatthismuch.com
Ingredients: lemon, dill, carrot, parsley, oregano, onion, shrimp, squid, cod, coconut oil, celery, tomato sauce, basil, bay leaf, button mushroom, coconut cream, thyme, garlic, lime, vegetable broth, chili flake
Seafood Soup
tasteaholics.com
Ingredients: lemon, dill, carrot, parsley, oregano, onion, shrimp, squid, cod, seafood stock, coconut oil, celery, tomato sauce, basil, bay leaf, button mushroom, coconut cream, thyme, garlic, scallion, lime, chili flake
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: lemon, dill, carrot, parsley, oregano, onion, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, shallot, kale, rosemary, basil, bay leaf, egg, olive oil, sage, thyme, garlic