lemon, oregano, egg, extra virgin olive oil, olive oil & lamb shank recipes

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Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: lamb shank, lemon, extra virgin olive oil, egg, olive oil, oregano, pork fat, buttermilk, flour, butter, celery, rosemary, fresh mint, basil, carrot, allspice, white cornmeal, cilantro, lima beans, thyme, onion, mint, garlic, okra, vegetable broth, baking soda