lemon, oregano, egg, tomato, olive oil & rosemary recipes
5 recipes
Page 1
Penne with Tomato Sauce and Meat Patties
eatsmarter.com
Ingredients: lemon, rosemary, egg, olive oil, tomato, oregano, mixed ground meat, bread crumbs, short-cut pasta, shallot, white balsamic vinegar, green olives, basil, thyme, sugar, garlic, scallion
Greek Meatball Farros Bowls
cookingforkeeps.com
Ingredients: lemon, rosemary, egg, olive oil, tomato, oregano, chicken stock, ground pork, farro, panko, feta, cucumber, tahini, honey, dijon mustard, parsley, onion, garlic
Baked Gyro Meat
nutritiouseats.com
Ingredients: lemon, rosemary, egg, olive oil, tomato, oregano, ground beef, ground lamb, bread crumbs, greek yogurt, pita, cumin, dill, red onion, cucumber, thyme, onion, garlic, italian seasoning
Greek Mezé
sortedfood.com
Ingredients: lemon, rosemary, egg, olive oil, tomato, oregano, ground beef, lamb neck, pine nut, bread crumbs, ricotta, greek yogurt, flatbread, tomato sauce, red onion, eggplant, cucumber, fresh mint, basil, red wine, long-grain white rice, parsley, jalapeno, garlic, sultanas
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: lemon, rosemary, egg, olive oil, tomato, oregano, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, basil, bay leaf, parsley, cinnamon, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac