lemon, oregano, extra virgin olive oil, pine nut & green olives recipes
6 recipes
Page 1
Greek Quinoa Salad
fashionablefoods.com
Ingredients: pine nut, lemon, green olives, extra virgin olive oil, oregano, feta, roasted red peppers, cucumber, parsley, quinoa
Tomato and Feta Salad
leitesculinaria.com
Ingredients: pine nut, lemon, green olives, extra virgin olive oil, oregano, feta, balsamic vinegar, shallot, basil, tomato, arugula, chili flake
Roasted Olive and Kumquat Relish with Halibut and Herbed Coucous
karistabennett.com
Ingredients: pine nut, lemon, green olives, extra virgin olive oil, oregano, halibut, ghee, butter, white wine, ginger root, honey, parsley, garlic, kumquat
Mediterranean Bruschetta Crostini Appetizer
veganinthefreezer.com
Ingredients: pine nut, lemon, green olives, extra virgin olive oil, oregano, bread, cauliflower, kalamata olives, basil, artichoke, capers, onion powder, bell pepper, garlic
Greek Steak and Pesto Salad Pitas
halfbakedharvest.com
Ingredients: pine nut, lemon, green olives, extra virgin olive oil, oregano, beef steak, parmesan, pita, feta, balsamic vinegar, cherry tomato, kalamata olives, red wine vinegar, basil, olive oil, garlic, chili flake
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
foodnetwork.com
Ingredients: pine nut, lemon, green olives, extra virgin olive oil, oregano, leg of lamb, chicken stock, couscous, yogurt, butter, pita, cumin, parsley, cinnamon, coriander powder, bell pepper, onion, mint, turmeric, garlic, steak seasoning