lemon, oregano, green olives, bell pepper, extra virgin olive oil & rosemary recipes
2 recipes
Page 1
Roasted fennel and rosemary beef with capsicum almond salsa
womensweeklyfood.com.au
Ingredients: lemon, green olives, extra virgin olive oil, rosemary, oregano, bell pepper, beef sirloin, almond, red onion, parsley, olive oil, fennel seed, chile pepper, garlic
Italian Stuffed Artichoke
acadianatable.com
Ingredients: lemon, green olives, extra virgin olive oil, rosemary, oregano, bell pepper, bread crumbs, parmesan, mozzarella, celery, olive salad mix, cauliflower, red wine vinegar, carrot, artichoke, parsley, capers, black olives, celery seed, garlic