lemon, oregano, green olives, rosemary & artichoke recipes
4 recipes
Page 1
Braised chicken and artichokes
kitchenstories.com
Ingredients: lemon, green olives, rosemary, artichoke, oregano, chicken thighs, butter, white wine, cherry tomato, olive oil, garlic, chili flake
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: lemon, green olives, rosemary, artichoke, oregano, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, basil, parsley, capers, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, green olives, rosemary, artichoke, oregano, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, basil, parsley, capers, thai chile pepper, garlic
Italian Stuffed Artichoke
acadianatable.com
Ingredients: lemon, green olives, rosemary, artichoke, oregano, bread crumbs, parmesan, mozzarella, celery, olive salad mix, cauliflower, extra virgin olive oil, red wine vinegar, carrot, parsley, capers, black olives, bell pepper, celery seed, garlic