lemon, oregano, green olives, rosemary & basil recipes
6 recipes
Page 1
Homemade Italian antipasti platter
zuckerjagdwurst.com
Ingredients: lemon, green olives, rosemary, basil, oregano, flour, yeast, kalamata olives, vegetable oil, olive oil, cherry, capers, thyme, sugar, garlic
Chicken Skewers with Olive Pesto Recipe
culinaryhill.com
Ingredients: lemon, green olives, rosemary, basil, oregano, chicken breast, pine nut, red onion, honey, parsley, olive oil, button mushroom, capers, bell pepper, garlic, scallion
Penne with Tomato Sauce and Meat Patties
eatsmarter.com
Ingredients: lemon, green olives, rosemary, basil, oregano, mixed ground meat, bread crumbs, short-cut pasta, shallot, white balsamic vinegar, egg, olive oil, tomato, thyme, sugar, garlic, scallion
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: lemon, green olives, rosemary, basil, oregano, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, artichoke, parsley, capers, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, green olives, rosemary, basil, oregano, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, artichoke, parsley, capers, thai chile pepper, garlic
Steak platter with Chimichurri, Rosemary Potatoes & Avo Salad
properfoodie.com
Ingredients: lemon, green olives, rosemary, basil, oregano, beef sirloin, honey, wholegrain mustard, parsley, olive oil, tomato, spinach, new potato, avocado, onion, chile pepper, garlic, lime