lemon, oregano, kalamata olives, extra virgin olive oil, parsley & scallion recipes
6 recipes
Page 1
Shrimp, Fennel, and White Bean Salad
marthastewart.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, oregano, scallion, shrimp, fennel, cannellini beans, dijon mustard, radish
Mediterranean White Bean Salad
yummly.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, oregano, scallion, feta, roasted red peppers, cucumber, cannellini beans, white wine vinegar, tomato
Eggplant Gyro
cuisineathome.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, oregano, scallion, yogurt, pita, feta, eggplant, cucumber, red wine vinegar, canned tomato
Veggie Packed Couscous with Lemon Oregano Chicken
ericajulson.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, oregano, scallion, chicken breast, couscous, pita, feta, cherry tomato, cucumber, broccoli, honey, olive oil, bell pepper, asparagus, garlic
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, oregano, scallion, chicken broth, red snapper, butter, paprika, rice pilaf, garlic powder, basil, long-grain white rice, essence, tomato, onion powder, thyme, onion, cayenne
Spicy Halibut Gyros with Greek Dilled Yogurt Sauce
mccormick.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, oregano, scallion, halibut, yogurt, dill, peppercorn, red onion, radicchio, garlic powder, cucumber, boston lettuce, olive oil, greek seasoning, tomato, garlic, lime, cayenne