lemon, oregano, kalamata olives, extra virgin olive oil, red wine vinegar, basil & dill recipes
1 recipes
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Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: lemon, dill, kalamata olives, extra virgin olive oil, red wine vinegar, basil, oregano, yogurt, pita, feta, red onion, cherry tomato, eggplant, cucumber, tahini, olive oil, chile pepper, garlic