lemon, oregano, kalamata olives, parsley, extra virgin olive oil & canned artichoke recipes
7 recipes
Page 1
Greek Rice Salad with Lemon Vinaigrette
cookincanuck.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, oregano, canned artichoke, feta, cherry tomato, brown rice, cucumber, agave nectar
Lemon-Herb Chicken and Roasted Artichoke Zucchini Pasta with Feta
inspiralized.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, oregano, canned artichoke, chicken breast, feta, paprika, zucchini, garlic powder
Mediterranean Lentil Salad
thefoodblog.net
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, oregano, canned artichoke, feta, red onion, cherry tomato, garlic powder, cucumber, capers, green lentils
Orzo Salad with Feta
stripedspatula.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, oregano, canned artichoke, orzo, feta, red onion, cherry tomato, cucumber, red wine vinegar, honey, garlic
Mediterranean Pasta Salad
iowagirleats.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, oregano, canned artichoke, spiral pasta, feta, red onion, cherry tomato, honey, dijon mustard, capers, garlic
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, oregano, canned artichoke, shrimp, yogurt, pita, feta, cumin, paprika, cucumber, tomato, mint, garlic, canned chickpea
Meze Platter: Hummus, Shrimp Salad, Cucumber Salad
food.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, oregano, canned artichoke, shrimp, yogurt, pita, feta, cumin, paprika, cucumber, chickpea, tomato, mint, garlic