lemon, oregano, kalamata olives, parsley, garlic & artichoke recipes
6 recipes
Page 1
Dinner Tonight: Mediterranean Tuna Salad on Focaccia Recipe
seriouseats.com
Ingredients: lemon, kalamata olives, artichoke, parsley, oregano, garlic, canned tuna, focaccia, red onion, basil, mayonnaise, bell pepper
Tuna Artichoke Panini
food.com
Ingredients: lemon, kalamata olives, artichoke, parsley, oregano, garlic, canned tuna, rye bread, provolone, mozzarella, roasted red peppers, dijon mustard, mayonnaise, olive oil, tomato
Mediterranean Roasted Chicken Thighs
thecandidappetite.com
Ingredients: lemon, kalamata olives, artichoke, parsley, oregano, garlic, chicken thighs, feta, red onion, cherry tomato, olive oil, capers, bell pepper, potato, chili flake
Greek Pasta Salad
noblepig.com
Ingredients: lemon, kalamata olives, artichoke, parsley, oregano, garlic, orecchiette, feta, red onion, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, sugar, canned chickpea
Simple Greek Chicken Salad
boundbyfood.com
Ingredients: lemon, kalamata olives, artichoke, parsley, oregano, garlic, chicken breast, feta, red onion, mixed greens, romaine, cucumber, red wine vinegar, dijon mustard, olive oil, tomato, hummus
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: lemon, kalamata olives, artichoke, parsley, oregano, garlic, pine nut, pecorino, short-cut pasta, shallot, sun dried tomato, extra virgin olive oil, rosemary, basil, dijon mustard, avocado oil, prunes, chili flake