lemon, oregano, olive oil, canned tomato, parmesan & vegetable broth recipes
4 recipes
Page 1
Lentil Soup (Italian Vegetable)
cookingclassy.com
Ingredients: parmesan, lemon, olive oil, oregano, canned tomato, vegetable broth, zucchini, kale, basil, carrot, lentils, thyme, onion, garlic
Lemony Vegetable Minestrone Soup
bakedbree.com
Ingredients: parmesan, lemon, olive oil, oregano, canned tomato, vegetable broth, ditalini, celery, canned cannellini beans, basil, carrot, parsley, onion, garlic
Lemony Vegetable Minestrone Soup
bakedbree.com
Ingredients: parmesan, lemon, olive oil, oregano, canned tomato, vegetable broth, ditalini, celery, canned cannellini beans, basil, carrot, parsley, onion, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, lemon, olive oil, oregano, canned tomato, vegetable broth, ditalini, celery, canned cannellini beans, zucchini, kale, rosemary, basil, carrot, parsley, kidney beans, tomato paste, green beans, cilantro, onion, garlic, chili flake