lemon, oregano, olive oil, flour, tomato paste, garlic & canned anchovy recipes
1 recipes
Page 1
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, lemon, olive oil, tomato paste, oregano, garlic, boneless lamb, butter, fava beans, yeast, brown sugar, extra virgin olive oil, fresh mint, leek, fennel seed