lemon, oregano, olive oil, onion, thyme, bay leaf & red wine recipes
5 recipes
Page 1
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: lemon, red wine, bay leaf, olive oil, oregano, thyme, onion, beef broth, lamb shank, paprika, garlic powder, rosemary, carrot, cinnamon, new potato, canned tomato, garlic, nutmeg
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: lemon, red wine, bay leaf, olive oil, oregano, thyme, onion, chicken broth, pork shoulder, peppercorn, fennel, parsley, borlotti beans, tomato paste, coriander powder, fennel seed, garlic, chili flake
Cabbage Roll Soup for a Crowd
allrecipes.com
Ingredients: lemon, red wine, bay leaf, olive oil, oregano, thyme, onion, ground beef, worcestershire, beef broth, ground pork, brown sugar, cabbage, long-grain white rice, sriracha, tomato paste, canned tomato, garlic, chili flake
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: lemon, red wine, bay leaf, olive oil, oregano, thyme, onion, beef short ribs, beef stock, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, parsley, tomato paste, potato, garlic
Turtle Soup
louisianacookin.com
Ingredients: lemon, red wine, bay leaf, olive oil, oregano, thyme, onion, chicken stock, turtle meat, flour, bread, cumin, celery, paprika, basil, egg, allspice, parsley, clove, coriander powder, sherry, bell pepper, chili powder, canned tomato, garlic, chili flake