lemon, oregano, parsley, basil, extra virgin olive oil, red onion & kalamata olives recipes
6 recipes
Page 1
Mediterranean Stuffed Mini Peppers
kristineskitchenblog.com
Ingredients: lemon, red onion, kalamata olives, extra virgin olive oil, basil, parsley, oregano, feta, sun dried tomato, garlic powder, cucumber, red wine vinegar, baby bell pepper
Mediterranean Chickpea Pasta Salad
foodfaithfitness.com
Ingredients: lemon, red onion, kalamata olives, extra virgin olive oil, basil, parsley, oregano, feta, cucumber, chickpea, tomato, bell pepper, gluten-free pasta
Mediterranean Israeli Couscous Salad
afamilyfeast.com
Ingredients: lemon, red onion, kalamata olives, extra virgin olive oil, basil, parsley, oregano, israeli couscous, feta, celery, iceberg, dijon mustard, tomato, sugar, garlic
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: lemon, red onion, kalamata olives, extra virgin olive oil, basil, parsley, oregano, couscous, feta, cucumber, red wine vinegar, tomato, bell pepper, mint, canned chickpea
Greek Quinoa Salad with Lentils (Gluten Free)
daisybeet.com
Ingredients: lemon, red onion, kalamata olives, extra virgin olive oil, basil, parsley, oregano, feta, cherry tomato, garlic powder, cucumber, red wine vinegar, honey, dijon mustard, bell pepper, quinoa, green lentils
Chicken Pitas
fromvalerieskitchen.com
Ingredients: lemon, red onion, kalamata olives, extra virgin olive oil, basil, parsley, oregano, chicken breast, greek yogurt, milk, sour cream, pita, feta, dill, cherry tomato, romaine, garlic powder, cucumber, marjoram, olive oil, onion powder, bell pepper