lemon, oregano, parsley, basil, extra virgin olive oil, tomato & canned chickpea recipes
5 recipes
Page 1
Mediterranean Salsa
chefsavvy.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, tomato, oregano, canned chickpea, red onion, green olives, cucumber, garlic
Mediterranean Chickpea Salad
shelovesbiscotti.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, tomato, oregano, canned chickpea, feta, balsamic vinegar, chive, cucumber, garlic
3 Bean Salad
currytrail.in
Ingredients: lemon, extra virgin olive oil, basil, parsley, tomato, oregano, canned chickpea, celery, red onion, canned cannellini beans, cucumber, rosemary, kidney beans, apple cider vinegar, sugar
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, tomato, oregano, canned chickpea, couscous, feta, red onion, kalamata olives, cucumber, red wine vinegar, bell pepper, mint
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, tomato, oregano, canned chickpea, almond milk, bread, sesame seed, garlic powder, arugula, cilantro, bell pepper, avocado, scallion, chili flake