lemon, oregano, parsley, capers, sugar & canned anchovy recipes
1 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, parsley, capers, oregano, sugar, hazelnut, bread crumbs, flour, shallot, extra virgin olive oil, basil, artichoke, egg, olive oil, garlic