lemon, oregano, parsley, feta, extra virgin olive oil & vegetable broth recipes
6 recipes
Page 1
10 Minute Greek Inspired Couscous Salad
sprinklesandsprouts.com
Ingredients: feta, lemon, extra virgin olive oil, parsley, oregano, vegetable broth, couscous, red onion, cherry tomato, kalamata olives, cucumber
Mediterranean Lentil Salad
wholefully.com
Ingredients: feta, lemon, extra virgin olive oil, parsley, oregano, vegetable broth, dill, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, green lentils
Greek Split Pea Soup with Lemon
crecipe.com
Ingredients: feta, lemon, extra virgin olive oil, parsley, oregano, vegetable broth, pita, cumin, paprika, fresh mint, split peas, olive oil, onion, garlic
Greek Quinoa Salad
wholefully.com
Ingredients: feta, lemon, extra virgin olive oil, parsley, oregano, vegetable broth, dill, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, honey, bell pepper, quinoa
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: feta, lemon, extra virgin olive oil, parsley, oregano, vegetable broth, cumin, red lentils, rosemary, carrot, bay leaf, onion, canned tomato, garlic, chili flake
Heirloom Tomato Salad with Pearl Couscous
allrecipes.com
Ingredients: feta, lemon, extra virgin olive oil, parsley, oregano, vegetable broth, israeli couscous, red onion, cherry tomato, white balsamic vinegar, green olives, cucumber, basil, tomato, thyme, garlic