lemon, oregano, parsley, fresh mint & carrot recipes
7 recipes
Page 1
Greek Avgolemono Soup
vegetariantimes.com
Ingredients: lemon, fresh mint, carrot, parsley, oregano, chicken broth, orzo, egg, olive oil, leek, onion
Greek Chickpea Salad with Quinoa and Tahini Sauce
kopiaste.org
Ingredients: lemon, fresh mint, carrot, parsley, oregano, red onion, extra virgin olive oil, cucumber, tahini, chickpea, tomato, arugula, quinoa, vegetable broth
Argentinean Strip Steak Chimichurri
yummly.co.uk
Ingredients: lemon, fresh mint, carrot, parsley, oregano, beef steak, shallot, paprika, brown sugar, red wine vinegar, olive oil, chili powder, garlic, chili flake, cayenne
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, fresh mint, carrot, parsley, oregano, lamb stock, leg of lamb, parmesan, feta, harissa, extra virgin olive oil, cannellini beans, red wine, white pepper, tomato paste, thyme, garlic
Spice-Braised Short Ribs
realsimple.com
Ingredients: lemon, fresh mint, carrot, parsley, oregano, beef broth, beef short ribs, cumin, celery, fresno chile, canned whole tomato, red wine, smoked paprika, olive oil, cinnamon, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, fresh mint, carrot, parsley, oregano, chicken broth, turkey sausage, celery, extra virgin olive oil, basil, canned black beans, olive oil, lentils, thyme, onion, garlic, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, fresh mint, carrot, parsley, oregano, chicken broth, turkey sausage, celery, extra virgin olive oil, basil, canned black beans, olive oil, lentils, thyme, onion, garlic, canned chickpea