lemon, oregano, parsley, honey & eggplant recipes
7 recipes
Page 1
Grilled Eggplant Salad
foodnetwork.com
Ingredients: lemon, eggplant, honey, parsley, oregano, red onion, red wine vinegar, dijon mustard, olive oil, avocado, canola oil
Mediterranean Chickpea and Lentil Salad
cooknourishbliss.com
Ingredients: lemon, eggplant, honey, parsley, oregano, feta, red onion, zucchini, red wine vinegar, olive oil, canned tomato, canned chickpea, green lentils
Roasted Eggplant and Quinoa Salad
skinnyms.com
Ingredients: lemon, eggplant, honey, parsley, oregano, almond, soy sauce, feta, paprika, extra virgin olive oil, apple cider vinegar, quinoa, mint, garlic, scallion
Griddled vegetables & feta with tabbouleh
jamieoliver.com
Ingredients: lemon, eggplant, honey, parsley, oregano, pistachio, cracked wheat, feta, red onion, zucchini, extra virgin olive oil, cucumber, fresh mint, olive oil, tomato, garlic
Persian aubergine bake
olivemagazine.com
Ingredients: lemon, eggplant, honey, parsley, oregano, walnut, feta, cumin, tomato sauce, pomegranate molasses, sumac, olive oil, cinnamon, date, tomato, coriander powder, garlic
Grilled Vegetable Herb Pasta Salad
simplyorganic.com
Ingredients: lemon, eggplant, honey, parsley, oregano, parmesan, short-cut pasta, cherry tomato, zucchini, red wine vinegar, basil, grapeseed oil, button mushroom, mustard seed, bell pepper, summer squash, garlic
Moussaka
foodnetwork.com
Ingredients: lemon, eggplant, honey, parsley, oregano, ground lamb, pecorino, flour, milk, butter, chevre, extra virgin olive oil, ginger powder, raisins, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne