lemon, oregano, parsley, honey, olive oil & canned tomato recipes
6 recipes
Page 1
Mediterranean Chickpea and Lentil Salad
cooknourishbliss.com
Ingredients: lemon, honey, parsley, olive oil, oregano, canned tomato, feta, red onion, zucchini, eggplant, red wine vinegar, canned chickpea, green lentils
Garidomakaronada: Greek-Style Shrimp & Pasta
dimitrasdishes.com
Ingredients: lemon, honey, parsley, olive oil, oregano, canned tomato, shrimp, linguine, feta, onion, garlic, scallion, chili flake
Italian Lentil Vegetable Soup
jenniferskitchen.com
Ingredients: lemon, honey, parsley, olive oil, oregano, canned tomato, celery, brown rice, basil, carrot, lentils, onion, garlic, vegetable broth
Sweet Potato and Black Bean Chili
jenniferskitchen.com
Ingredients: lemon, honey, parsley, olive oil, oregano, canned tomato, sour cream, cumin, paprika, garlic granules, basil, canned black beans, cilantro, onion, sweet potato, garlic, scallion, vegetable broth
Sweet Potato and Black Bean Chili
jenniferskitchen.com
Ingredients: lemon, honey, parsley, olive oil, oregano, canned tomato, sour cream, cumin, paprika, garlic granules, basil, canned black beans, cilantro, onion, sweet potato, garlic, scallion, vegetable broth
Braised Short Ribs with Pumpkin Orzo
leitesculinaria.com
Ingredients: lemon, honey, parsley, olive oil, oregano, canned tomato, chicken stock, beef broth, beef short ribs, orzo, horseradish, celery, balsamic vinegar, rosemary, red wine, carrot, canned pumpkin, thyme, onion, garlic