lemon, oregano, parsley, kalamata olives, red onion & canned artichoke recipes
5 recipes
Page 1
Mediterranean Lentil Salad
thefoodblog.net
Ingredients: lemon, red onion, kalamata olives, parsley, oregano, canned artichoke, feta, cherry tomato, extra virgin olive oil, garlic powder, cucumber, capers, green lentils
Orzo Salad with Feta
stripedspatula.com
Ingredients: lemon, red onion, kalamata olives, parsley, oregano, canned artichoke, orzo, feta, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, honey, garlic
Mediterranean Pasta Salad
iowagirleats.com
Ingredients: lemon, red onion, kalamata olives, parsley, oregano, canned artichoke, spiral pasta, feta, cherry tomato, extra virgin olive oil, honey, dijon mustard, capers, garlic
Easy Chopped Mediterranean Salad
theforkedspoon.com
Ingredients: lemon, red onion, kalamata olives, parsley, oregano, canned artichoke, feta, cherry tomato, cucumber, red wine vinegar, rosemary, olive oil, bell pepper, pepperoncini, avocado, garlic, canned chickpea
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, red onion, kalamata olives, parsley, oregano, canned artichoke, chicken breast, feta, cracked pepper, dill, cherry tomato, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, olive oil, bell pepper, thyme, avocado, garlic, canned chickpea