lemon, oregano, parsley, olive oil, artichoke & egg recipes
2 recipes
Page 1
Twice Cooked Artichokes
italianfoodforever.com
Ingredients: lemon, artichoke, egg, parsley, olive oil, oregano, bread crumbs, pecorino, milk, white wine, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: lemon, artichoke, egg, parsley, olive oil, oregano, canned anchovy, hazelnut, bread crumbs, flour, shallot, extra virgin olive oil, basil, capers, sugar, garlic