lemon, oregano, parsley, olive oil, artichoke & vegetable broth recipes
5 recipes
Page 1
How to Make Gluten-Free Stuffed Artichokes
organicauthority.com
Ingredients: lemon, artichoke, parsley, olive oil, oregano, vegetable broth, parmesan, gluten-free bread crumbs, garlic
Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, artichoke, parsley, olive oil, oregano, vegetable broth, cumin, long-grain white rice, smoked paprika, onion, canned tomato, garlic, canned chickpea, cayenne
Rice Cooker Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, artichoke, parsley, olive oil, oregano, vegetable broth, cumin, cracked pepper, garlic powder, long-grain white rice, smoked paprika, onion powder, canned tomato, canned chickpea, cayenne
Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, artichoke, parsley, olive oil, oregano, vegetable broth, cumin, cracked pepper, long-grain white rice, smoked paprika, onion, canned tomato, garlic, canned chickpea, cayenne
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: lemon, artichoke, parsley, olive oil, oregano, vegetable broth, sun dried tomato, fennel, cannellini beans, basil, carrot, chard, leek, bell pepper, potato, sugar, canned tomato, garlic