lemon, oregano, rosemary, red wine vinegar & canned chickpea recipes
3 recipes
Page 1
Easy Chopped Mediterranean Salad
theforkedspoon.com
Ingredients: lemon, red wine vinegar, rosemary, oregano, canned chickpea, feta, red onion, cherry tomato, kalamata olives, cucumber, parsley, olive oil, bell pepper, pepperoncini, avocado, garlic, canned artichoke
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, red wine vinegar, rosemary, oregano, canned chickpea, worcestershire, beef steak, balsamic vinegar, kale, extra virgin olive oil, dijon mustard, parsley, olive oil, cilantro, thyme, onion, garlic, scallion, vegetable broth, chili flake
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, red wine vinegar, rosemary, oregano, canned chickpea, chicken breast, feta, cracked pepper, dill, red onion, cherry tomato, kalamata olives, romaine, cucumber, dijon mustard, parsley, olive oil, bell pepper, thyme, avocado, garlic, canned artichoke