lemon, oregano, worcestershire, hot sauce & shallot recipes
2 recipes
Page 1
Marinated Blue Crab Claws
marthastewart.com
Ingredients: worcestershire, lemon, shallot, hot sauce, oregano, soft-shell crab, celery, green olives, extra virgin olive oil, red wine vinegar, basil, parsley, garlic, scallion
Caesar-Style Puntarelle
bonappetit.com
Ingredients: worcestershire, lemon, shallot, hot sauce, oregano, canned anchovy, bread crumbs, parmesan, white wine vinegar, vegetable oil, dijon mustard, egg, olive oil, endive, garlic