lemon, oregano, zucchini, canned chickpea & parsley recipes
6 recipes
Page 1
Mediterranean Grilled Shrimp and Vegetables
andiemitchell.com
Ingredients: lemon, zucchini, parsley, oregano, canned chickpea, shrimp, red onion, olive oil, bell pepper, summer squash, asparagus, garlic
Mediterranean Chickpea and Lentil Salad
cooknourishbliss.com
Ingredients: lemon, zucchini, parsley, oregano, canned chickpea, feta, red onion, eggplant, red wine vinegar, honey, olive oil, canned tomato, green lentils
Mediterranean Zucchini Pasta Salad
twopeasandtheirpod.com
Ingredients: lemon, zucchini, parsley, oregano, canned chickpea, feta, red onion, cherry tomato, kalamata olives, garlic powder, red wine vinegar, artichoke, dijon mustard, olive oil, baby greens
Shelly's Chicken and Zucchini Couscous
food.com
Ingredients: lemon, zucchini, parsley, oregano, canned chickpea, chicken broth, chicken breast, couscous, cumin, paprika, ginger root, olive oil, onion, turmeric, canned tomato, garlic, cayenne
Chicken and Zucchini Couscous
delish.com
Ingredients: lemon, zucchini, parsley, oregano, canned chickpea, chicken broth, chicken breast, couscous, cumin, paprika, ginger root, olive oil, onion, turmeric, canned tomato, garlic, cayenne
Turkey kofte
jamieoliver.com
Ingredients: lemon, zucchini, parsley, oregano, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, brown sugar, rice vermicelli, red wine vinegar, tahini, fresh mint, egg, olive oil, tomato paste, tomato, cilantro, onion, chile pepper, garlic, scallion