lemon, paprika, bay leaf, tomato paste & extra virgin olive oil recipes
6 recipes
Page 1
Red Lentil Soup with a Spicy Sizzle
eatingwell.com
Ingredients: lemon, paprika, extra virgin olive oil, bay leaf, tomato paste, chicken broth, bulgur, cumin, red lentils, onion, garlic, cayenne
Red Lentil Köfte
landsandflavors.com
Ingredients: lemon, paprika, extra virgin olive oil, bay leaf, tomato paste, bulgur, cumin, red lentils, coriander, fresh mint, parsley, onion, scallion, aleppo pepper
Halibut Kefta à la Marocaine
sitkasalmonshares.com
Ingredients: lemon, paprika, extra virgin olive oil, bay leaf, tomato paste, halibut, cumin, parsley, capers, tomato, saffron, cilantro, cooked rice, garlic
Easy Lobster Bisque Recipe
thesuburbansoapbox.com
Ingredients: lemon, paprika, extra virgin olive oil, bay leaf, tomato paste, chicken broth, lobster, heavy cream, half and half, white wine, fennel, thyme, onion, canned tomato, garlic, cayenne
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, paprika, extra virgin olive oil, bay leaf, tomato paste, red onion, silken tofu, parsley, clove, saffron, bell pepper, thyme, sweet corn, risotto rice, garlic, vegetable broth, cayenne
Healthy Low-Carb Chicken Biriyani
ketodietapp.com
Ingredients: lemon, paprika, extra virgin olive oil, bay leaf, tomato paste, chicken stock, chicken breast, slivered almonds, ghee, greek yogurt, sour cream, saffron strands, cumin, cracked pepper, cauliflower, cherry tomato, ginger root, cinnamon, coriander powder, himalayan salt, cilantro, bell pepper, shirataki rice, garam masala, onion, green cardamom, chile pepper, turmeric, garlic