lemon, paprika, canned tomato, thyme & extra virgin olive oil recipes

4 recipes

Page 1

Lentil Soup

jessicagavin.com

Ingredients: lemon, paprika, extra virgin olive oil, thyme, canned tomato, cumin, celery, carrot, bay leaf, parsley, coriander powder, lentils, onion, garlic, vegetable broth

Easy Lobster Bisque Recipe

thesuburbansoapbox.com

Ingredients: lemon, paprika, extra virgin olive oil, thyme, canned tomato, chicken broth, lobster, heavy cream, half and half, white wine, fennel, bay leaf, tomato paste, onion, garlic, cayenne

Moroccan Pot Roast With Dried Cherry Couscous Recipe

seriouseats.com

Ingredients: lemon, paprika, extra virgin olive oil, thyme, canned tomato, chicken stock, beef stock, beef roast, israeli couscous, celery, dried cherry, fresh mint, carrot, bay leaf, parsley, onion, garlic, ras el hanout

Easy Chicken Mofongo Recipe

sweetcsdesigns.com

Ingredients: lemon, paprika, extra virgin olive oil, thyme, canned tomato, chicken stock, worcestershire, bacon, pork rinds, boneless skinless chicken thighs, butter, celery, cracked pepper, creole seasoning, hot sauce, frying oil, garlic powder, basil, olive oil, tomato paste, oregano, plantain, bell pepper, onion, garlic, scallion