lemon, paprika, parsley, eggplant & tamarind paste recipes
3 recipes
Page 1
Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem' Recipe
seriouseats.com
Ingredients: lemon, paprika, eggplant, parsley, tamarind paste, ground lamb, pine nut, cumin, olive oil, tomato paste, cinnamon, onion, sugar
Middle Eastern Stuffed Eggplants with Lamb and Pine Nuts
nyfjournal.com
Ingredients: lemon, paprika, eggplant, parsley, tamarind paste, ground lamb, pine nut, cumin, olive oil, tomato paste, cinnamon, onion, sugar
Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'
seriouseats.com
Ingredients: lemon, paprika, eggplant, parsley, tamarind paste, ground lamb, pine nut, cumin, olive oil, tomato paste, cinnamon, onion, sugar