lemon, paprika, parsley, tomato paste & pine nut recipes

9 recipes

Page 1

Derevi Sarma Yalanchi ( Stuffed Grape Leaves)

internationalcuisine.com

Ingredients: pine nut, lemon, paprika, parsley, tomato paste, dill, currant, fresh mint, grape leaves, olive oil, onion, white rice

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem' Recipe

seriouseats.com

Ingredients: pine nut, lemon, paprika, parsley, tomato paste, ground lamb, cumin, eggplant, olive oil, cinnamon, tamarind paste, onion, sugar

Middle Eastern Stuffed Eggplants with Lamb and Pine Nuts

nyfjournal.com

Ingredients: pine nut, lemon, paprika, parsley, tomato paste, ground lamb, cumin, eggplant, olive oil, cinnamon, tamarind paste, onion, sugar

Stuffed Eggplant with Lamb and Pine Nuts

finefoodsblog.com

Ingredients: pine nut, lemon, paprika, parsley, tomato paste, ground lamb, cumin, cracked pepper, eggplant, olive oil, cinnamon, onion, sugar

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'

seriouseats.com

Ingredients: pine nut, lemon, paprika, parsley, tomato paste, ground lamb, cumin, eggplant, olive oil, cinnamon, tamarind paste, onion, sugar

Steamed Mussels with Rice

eatsmarter.com

Ingredients: pine nut, lemon, paprika, parsley, tomato paste, mussel, currant, allspice, olive oil, clove, cinnamon, onion, sugar, white rice

Lamb-stuffed aubergines in sweet-and-sour sauce

eatout.co.za

Ingredients: pine nut, lemon, paprika, parsley, tomato paste, ground lamb, cumin, white wine, eggplant, extra virgin olive oil, honey, allspice, cinnamon, onion, sugar, chili flake

Lamb kofta with muhammara

goodfood.com.au

Ingredients: pine nut, lemon, paprika, parsley, tomato paste, lamb shoulder, walnut, panko, cumin, red onion, pomegranate molasses, fresh mint, olive oil, cinnamon, cilantro, bell pepper, garlic, chili flake, nutmeg

Vegan Aubergine 'Meatballs'

tinnedtomatoes.com

Ingredients: pine nut, lemon, paprika, parsley, tomato paste, bread crumbs, spaghetti, flour, coconut oil, tomato sauce, baking powder, eggplant, flax, rosemary, basil, olive oil, sunflower seeds, fennel seed, black olives, bell pepper, onion, garlic, green lentils