lemon, paprika, sweet potato, cinnamon & canned tomato recipes
8 recipes
Page 1
Cauliflower Chickpea Stew
spoonacular.com
Ingredients: lemon, paprika, cinnamon, canned tomato, sweet potato, cauliflower, brown rice, ginger root, olive oil, tomato paste, garam masala, onion, chile pepper, turmeric, garlic, canned chickpea
Moroccan Sweet Potato Pie
beyondmeresustenance.com
Ingredients: lemon, paprika, cinnamon, canned tomato, sweet potato, ground turkey, non-dairy creamer, cumin, zucchini, allspice, olive oil, cilantro, bell pepper, onion, garlic, canned chickpea, craisins
Moroccan-spiced chunky lamb pies
womensweeklyfood.com.au
Ingredients: lemon, paprika, cinnamon, canned tomato, sweet potato, chicken stock, lamb shoulder, greek yogurt, flour, butter, phyllo, cumin, red onion, green olives, olive oil, cilantro, confectioners’ sugar, garlic
Pressure Cooker Healthy Lentils
yummly.co.uk
Ingredients: lemon, paprika, cinnamon, canned tomato, sweet potato, cumin, celery, maple syrup, garlic powder, ginger powder, carrot, parsley, clove, lentils, onion powder, onion, vegetable broth, cayenne
Moroccan Stew with Chickpeas and Sweet Potatoes
acouplecooks.com
Ingredients: lemon, paprika, cinnamon, canned tomato, sweet potato, greek yogurt, cumin, ginger powder, olive oil, coriander powder, cilantro, spinach, quinoa, onion, turmeric, garlic, canned chickpea, vegetable broth, cayenne
Root Vegetable Tagine with Lentils
myrecipes.com
Ingredients: lemon, paprika, cinnamon, canned tomato, sweet potato, couscous, cumin, cabbage, ginger root, dried apricot, carrot, allspice, curry, olive oil, lentils, parsnip, chili powder, onion, turnip, turmeric, vegetable broth
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, paprika, cinnamon, canned tomato, sweet potato, cumin, fennel, kale, extra virgin olive oil, ginger powder, carrot, chickpea, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, turmeric, garlic, vegetable broth, cayenne
Turmeric & Vanilla Post Yoga One Pot
heavenlynnhealthy.com
Ingredients: lemon, paprika, cinnamon, canned tomato, sweet potato, coconut oil, cumin, red lentils, zucchini, brown rice, ginger root, stock paste, sumac, vanilla, parsley, coriander powder, bell pepper, spinach, onion, turmeric, garlic, chili flake, nutmeg