lemon, paprika, thyme, bay leaf, parsley & pork shoulder recipes
2 recipes
Page 1
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: pork shoulder, lemon, paprika, bay leaf, parsley, thyme, butter, peppercorn, white wine, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, radish, onion, mint, sugar, garlic, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: pork shoulder, lemon, paprika, bay leaf, parsley, thyme, butter, peppercorn, white wine, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, radish, onion, mint, sugar, garlic, tarragon