lemon, paprika, turmeric, honey & canned chickpea recipes

4 recipes

Page 1

Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce

cookingclassy.com

Ingredients: lemon, paprika, honey, turmeric, canned chickpea, cumin, red onion, ginger root, kale, tahini, olive oil, cinnamon, quinoa, sweet potato, garlic

Healthy Moroccan Lamb Stew

recipesfromapantry.com

Ingredients: lemon, paprika, honey, turmeric, canned chickpea, beef stock, boneless lamb, almond, cumin, ginger root, extra virgin olive oil, dried apricot, tomato paste, cinnamon, spinach, onion, canned tomato, garlic

Moroccan vegetable stew

goodfood.com.au

Ingredients: lemon, paprika, honey, turmeric, canned chickpea, couscous, cumin, celery, red onion, extra virgin olive oil, carrot, parsley, olive oil, tomato, black olives, cilantro, bell pepper, chili powder, garlic, vegetable broth

Moroccan Chickpea Bowl (Meal Prep Lunch)

karalydon.com

Ingredients: lemon, paprika, honey, turmeric, canned chickpea, pita, feta, cumin, cauliflower, red onion, extra virgin olive oil, coriander, ginger powder, carrot, white wine vinegar, dijon mustard, parsley, cinnamon, quinoa, avocado oil, green cardamom, hummus, cayenne