lemon, parmesan, anchovy paste, kale, apple cider vinegar, extra virgin olive oil, asparagus & bay leaf recipes
5 recipes
Page 1
Green chicken salad recipe
womensweeklyfood.com.au
Ingredients: parmesan, lemon, kale, extra virgin olive oil, bay leaf, chicken stock, chicken breast, almond, peppercorn, spirulina, basil, avocado, brussels sprout, garlic
Food bowl the botanist bowl
womensweeklyfood.com.au
Ingredients: parmesan, lemon, kale, extra virgin olive oil, bay leaf, chicken stock, chicken breast, almond, peppercorn, spirulina, basil, olive oil, avocado, brussels sprout, garlic
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: parmesan, lemon, kale, extra virgin olive oil, bay leaf, bacon, chive, red wine vinegar, egg, parsley, butternut squash, vinegar, onion, potato, garlic, chili flake, green lentils
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: parmesan, lemon, kale, extra virgin olive oil, bay leaf, chicken stock, chicken thighs, canned kidney beans, fennel, basil, carrot, parsley, oregano, green beans, quinoa, onion, canned tomato, garlic, chili flake
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, lemon, kale, extra virgin olive oil, bay leaf, white wine, cannellini beans, rosemary, carrot, turnip greens, parsley, beet greens, beetroot, tomato, leek, green beans, onion, turnip, garlic, chili flake