lemon, parmesan, anchovy paste, kale, mustard seed, milk, dijon mustard & bay leaf recipes
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Asparagus crêpes with eggnog hollandaise
kitchenstories.com
Ingredients: parmesan, milk, lemon, bay leaf, mustard seed, deli ham, flour, butter, panko, peppercorn, white wine, advocaat, white wine vinegar, egg, parsley, olive oil, asparagus, sugar