lemon, parmesan, arugula, egg & capers recipes
7 recipes
Page 1
Italian Tuna Balls with Lemon and Capers - An Easy Italian Appetizer
allshecooks.com
Ingredients: parmesan, lemon, egg, capers, arugula, canned tuna, ricotta, basil, parsley
Crispy Veal Cutlets with Lemon and Arugula
tasteandsee.com
Ingredients: parmesan, lemon, egg, capers, arugula, veal cutlet, bread crumbs, flour, cherry tomato, extra virgin olive oil, sage, thyme, canola oil
Pork Chop Milanese with Arugula Salad
joanne-eatswellwithothers.com
Ingredients: parmesan, lemon, egg, capers, arugula, pork chops, flour, butter, panko, red onion, cherry tomato, basil, olive oil, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, lemon, egg, capers, arugula, canned anchovy, milk, butter, white truffle oil, basil, white wine vinegar, polenta, parsley, olive oil, garlic, vegetable broth
Mediterranean Turkey Meatballs with Tzatziki
sidechef.com
Ingredients: parmesan, lemon, egg, capers, arugula, ground turkey, worcestershire, bread, yogurt, sun dried tomato, zucchini, cucumber, fresh mint, parsley, olive oil, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, egg, capers, arugula, chicken stock, heavy cream, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, parsley, white beans, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, egg, capers, arugula, chicken stock, heavy cream, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, parsley, white beans, thyme, onion, garlic, canola oil