lemon, parmesan, arugula, garlic, butter & canned anchovy recipes
2 recipes
Page 1
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, butter, lemon, arugula, garlic, chicken stock, chicken breast, sourdough bread, white wine, extra virgin olive oil, basil, parsley, tomato, black olives, bell pepper
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, butter, lemon, arugula, garlic, milk, white truffle oil, basil, white wine vinegar, polenta, egg, parsley, olive oil, capers, vegetable broth