lemon, parmesan, bell pepper, extra virgin olive oil, basil & canned anchovy recipes
2 recipes
Page 1
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, basil, bell pepper, chicken stock, chicken breast, sourdough bread, butter, white wine, parsley, tomato, arugula, black olives, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, basil, bell pepper, sourdough bread, ricotta, zucchini, eggplant, chive, bay leaf, egg, parsley, capers, garlic, chili flake