lemon, parmesan, bell pepper, extra virgin olive oil, parsley & capers recipes
3 recipes
Page 1
Artichoke and Roasted Red Pepper Tapenade
acommunaltable.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, capers, bell pepper, garlic, canned artichoke
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, capers, bell pepper, canned anchovy, sourdough bread, ricotta, zucchini, eggplant, chive, basil, bay leaf, egg, garlic, chili flake
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, capers, bell pepper, bread crumbs, mozzarella, celery, olive salad mix, cauliflower, green olives, red wine vinegar, rosemary, carrot, artichoke, oregano, black olives, celery seed, garlic